Buffet Packages Package includes: Garden salad with choice of Ranch or Light Italian Dressing Entrée(s), Sides Plates/ Flatware Download these menus in .pdf format: Package 1, Package II, Package III Package Option I   Prices are per person One entrée - $10.95   Two entrees - $14.95 Add an additional side for $1.95 Vive La Italia Chicken ala Parmesan / Beef Lasagna / Chicken Marsala Oven Roasted Rosemary Potatoes, Italian Grilled Vegetables Texas Bar-B-Q BarBQ Brisket / Chicken / Pork Ribs Baked Beans, Potato Salad Border Tex-Mex Beef Fajitas / Chicken Fajitas / Sour Cream Chicken Enchiladas / Pork Tamales topped with Chili con Carne Refried Pinto Beans topped with Monterrey Jack Cheese, Spanish Rice Fresh flour tortillas, Picante Salsa Old-Fashioned Standards Chicken Fried Steak / Chicken Fried Chicken Black Pepper Cream Gravy Old Fashioned Green Beans, Cheddar~Bacon Mashed Potatoes Pour House Classics Pecan Crusted Chicken with Basil Cream Sauce Three Cheese Chicken Breast Cheddar, Provolone, and Parmesan Cheese topped with Marinara Pour House Meatloaf served with Spicy Tomato Sauce Chicken Acapulco topped with Provolone Cheese, Avocado, and Pico de Gallo Salsbury Steak served with Mushroom Red Wine Sauce Jalapeno Pesto Cilantro Crusted Chicken Thai Green Beans, Cheddar Mashed Potatoes Package Option II Prices are per person One entrée - $14.95   Two entrees - $18.95 Add an additional side for $1.95 Southwestern Flair Grilled Chicken Breast with Ginger Jalapeno Mango Salsa / Marinated Oven Roasted Sirloin served with Chimchurri sauce Roasted Garlic~Jalapeno Mashed Potatoes, Southwest Green Beans Seafarers Delight Baked Salmon with Mustard Crust / Tilapia ala Parmesan topped with marinara sauce and smoked provolne cheese / Blackened Mahi-Mahi topped with pineapple relish Oven Roasted Rosemary Potatoes, Rice Pilaf Classic Reception Sliced, Oven Roasted Pork Tenderloin served with Port Wine mushroom sauce / Spinach-Pesto Stuffed Chicken Breast topped with lemon shallot cream sauce Oven Roasted Mixed Vegetables, Scalloped Potatoes Package Option III Prices are per person Based on Market Price Chef's Selection Beef Tenderloin Medallions topped with crabmeat and morrel mushroom sauce Lobster Stuffed Chicken Breast served with lemon~mayonnaise sauce Scalloped Potatoes, Green Beans Almandine Southfork Reception Oven Roasted Duck served with rasberry peppercorn sauce Smoked, Roasted Ribeye served with blue cheese crumbles, sauteed jalapenos and onions Bacon~Red Onion Mashed Potatoes, Fall Vegetables Newport Gala Grilled Boneless Quail served with rasberry jalapeno sauce Baked Shrimp Stuffed Flounder Wild Rice, Fall Vegetables © 1997-2007 The Pour House Sports Grill . . . . . Updated April, 2007