Other Links Home Page













Daily Dining
Please place your order at least 48 hours in advance.
A $20.00 minimum is requested on all catering orders.
Download this menu in .pdf format


Sandwiches/ Wraps
Includes chips
$6.95 per person

Club
Triple decker with smoked turkey, ham, bacon, lettuce, tomato, smoked provolone cheese and mayo

Turkey melt
Sliced roast turkey, tomatoes, avocado and red onions topped with jalapeno jack cheese and served on grilled whole wheat bread

Pour House Italian sandwich
Ham, salami, pepperoni, provolone cheese, lettuce, tomato, red onions, and parmesan black peppercorn dressing served on sourdough bread

Southwest chicken caesar wrap
Sliced grilled chicken breast wrapped in a garlic herb flour tortilla with romaine lettuce, corn salsa, Asiago cheese and our southwest caesar dressing

Chicken acapulco wrap
Sliced blackened chicken breast served with avocado, pico de gallo and smoked provolone cheese wrapped in a garlic herb flour tortilla

Ham & provolone bagel sandwich
Black forest ham, provolone cheese, lettuce, and tomato topped with American mustard aioli served on a fresh bagel

Chicken salad sandwich
Diced roasted chicken, celery, and onions mixed in creamy dressing, served on sourdough bread


Salads
$7.50 per person

Our dressings are ranch, southwest ranch, southwest caesar, honey mustard, blue cheese, honey lime, lime cilantro vinaigrette, basil vinaigrette, and low-fat italian

Cobb salad
Ham, turkey, avocado, American cheese, provolone cheese, tomatoes, and hard boiled eggs served on a bed of mixed greens

Blackened chicken salad
Mixed greens and tortilla strips tossed with our lime cilantro vinaigrette, topped with sliced blackened chicken and fried red onions

Hawaiian chicken salad
Mixed greens with tomato wedges, pineapple chunks, cheddar and smoked provolone cheese, topped with a marinated chicken breast and crisp tortilla strips

Chicken tender salad
Mixed greens served with tomato wedges and pieces of crispy fried chicken breast. Topped with shredded cheddar and smoked provolone cheese

Santa Fe chicken salad
Ancho dusted chicken served on a bed of mixed greens with red onion, diced avocado, crumbled bacon, and tomatoes with our creamy avocado Chile vinaigrette

Trio salad
Three favorites served together. Chicken salad, pasta salad, and fruit salad on top of a fresh lettuce loaf.



© 1997-2007 The Pour House Sports Grill . . . . . Updated April, 2007