Download a copy of this menu in .pdf format menu Cheese, Fruit or Vegetable Trays Finger Sandwiches (Ham, Turkey, Vegetable or Cajun Chicken) Teriyaki Chicken Skewers  $3.45 Hibachi Beef Skewers  $3.85 Buffalo Wings  $3.75 Anti Pasta Skewers  $3.35 Skewers of antipasta, salami, pepperoncini peppers, green olives and smoked provolone and cheddar cheeses Individual Nachos (Beef or Chicken)  $3.75 Smoked Chicken or BBQ Brisket Quesadilla  $3.75 Stuffed Mushrooms  $4.95 with Crabmeat and Hollandaise with Spinach and Artichoke Tortilla-Crusted Chicken Tenders  $3.85 served with Southwest Ranch Mini Texas Quiche  $4.25 Ham, Chorizo, jalapenos, onions, red pepper and cheddar cheese Beef Tenderloin Bruscetta  $7.95 topped with a Parmesan-Horseradish Sauce Mini Beef or Chicken Wellington  $5.75 beef tenderloin or chicken breast topped with duxelles in a puff pastry Tortilla Crusted Shrimp  $6.50 with Habanaro Tarter Sauce Ahi Tuna  $5.95 served on Rice Crackers topped with a Wasabi cream sauce Thai Chicken or Beef Skewers  $3.85 Jamaican Cured Pork Tenderloin  $4.50 topped with Pineapple-Avocado Salsa Peel-and-Eat Shrimp  $6.95 Jalapeno Marinated Shrimp  $6.95 Shrimp Brochette  $6.95 Grilled shrimp stuffed with a slice of jalapeno and wrapped in bacon Shrimp Remolaude  $6.95 Cajun Shrimp tossed in our Remolaude sauce Baby Back Ribs with Bourbon BBQ Sauce   $5.95 Crostini Marco Polo  $3.65 Italian bread topped with basil pesto, spinach, sliced Roma tomatio and Mozzarella cheese Tortellini Skewers a la Romana  $3.75 Cheese Tortellini tossed in Romano Black-Peppercorn Sauce Andouille Sausage en Croute  $3.65 Andouille Sausage and Spicy Creole Mustard in a puff pastry Boneless Buffalo Wings  $3.75 Pork Tenderloin Costini  $4.50 topped with a Mango-Ginger Relish © 1997-2007 The Pour House Sports Grill . . . . . Updated April, 2007